Bio-medical Engineering

DBME (Diploma in Bio-Medical Engineering)

Eligibility 10th pass
Duration3 Years
Award of Degree Certificate will be Awarded by AIMES Institute
Subjects Covered
Year - I
  • Electrical Technology
  • Engineering Mechanics
  • Electronic Practical Skills
  • Engineering Mathematics 1
  • Introduction to Biomedical Engineering
Year - II
  • Cell & Molecular Biology
  • Engineering Mathematics 3A
  • Fundamentals of Control Systems
  • Electronic Design & Prototyping
  • Applications Programming
Year - III
  • BME Project Design
  • Object-Oriented Programming
  • Internship - Project Design & Development 2
  • Clinical Engineering
  • Biomechanics & Rehabilitation Engineering
Exam Duration10 Days
Total Fees
  • Admission Fees - 5500/-
  • Course Fees - 15000/-
  • Service Tax - 2111/-
    • Total Fees - 22611/-

DFS (Diploma in Fire & Safety - AIMES)

Eligibility10th Standard
Duration1 Years
Award of Degree Diploma in Fire & Safety
Subjects Covered
Year - I
  • Training Provided
  • Ergonomics-Beyond Back Pain
  • Personal Protecive Equipment Advanced
  • Fire Training Passive & Active
  • Fall Protection Work & Heights
  • Advance Electrical Safety
  • Workplace Exposure Assessment-Industrial Hygine
  • Scaffolding - Technical Approch

DHCM (DIPLOMA IN HOSPITALITY & CATERING MANAGEMENT )

Eligibility 10th pass
Duration2 Years
Award of Degree Diploma in Hospitality & Catering Management
Subjects Covered
Semister - I
  • INTRODUCTION TO HOSPITALITY
  • BUSINESS ENGLISH
  • FRONT OFFICE OPERATIONS - I (THEORY)
  • ACCOMMODATION OPERATIONS - I (THEORY)
  • INDIAN CONSTITUTION
  • HOSPITALITY FRENCH
  • FRONT OFFICE OPERATIONS - I (PRACTICAL)
  • ACCOMMODATION OPERATIONS - I (PRACTICAL)
Semister - II
  • FOOD PRODUCTION AND BAKERY - I (THEORY)
  • FOOD & BEVERAGE SERVICES - I (THEORY)
  • HOSPITALITY & HOTEL ACCOUNTING
  • FOOD PRODUCTION AND BAKERY - I (PRACTICAL)
  • FOOD & BEVERAGE SERVICES - I (PRACTICAL)
  • FOOD SAFETY & NUTRITION
Semister - III
  • FRONT OFFICE OPERATIONS - II (THEORY)
  • ACCOMMODATION OPERATIONS - II (THEORY)
  • PRINCIPLES OF MANAGEMENT
  • HOSPITALITY & HOTEL ECONOMICS
  • FRONT OFFICE OPERATIONS - II (PRACTICAL)
  • ACCOMMODATION OPERATIONS - II (PRACTICAL)
  • COMPUTER APPLICATIONS
  • BUSINESS STATISTICS
Semister - IV
  • FOOD PRODUCTION AND BAKERY - II (THEORY)
  • FOOD & BEVERAGE SERVICES - II (THEORY)
  • FOOD PRODUCTION AND BAKERY - II (PRACTICAL)
  • FOOD & BEVERAGE SERVICES - II (PRACTICAL)